Golden Hour: Immersive Dinner & Pool Party

An intimate, chef-led evening for people who are done overthinking food… and honestly, everything else too. Set in a beautiful home at golden hour, this experience begins with relaxed pool time and snackies, followed by a live cooking demo with Chef Mo featuring fresh, vibrant, tropical-forward dishes. Then, we gather for a thoughtfully prepared completely gluten free dinner that feels as good as it tastes. Dont worry - we aren’t dining outside. I wouldn’t make anyone sweat into their peach burrata salad in the 142 degree Texas heat. You’ll leave feeling nourished, clear, and reconnected to what food is actually supposed to be: nourishing, enjoyable, and a source of joy! Welcome sips and bites: Hibiscus and lemon iced tea Mango pico de gallo with tostones Prosciutto wrapped melon First course: Shrimp aguachile Jalapeno, cucumber, herb broth, pickled red onion, tajín Second course: Grilled peach & burrata salad Citrus vinaigrette, baby arugula, candied pepitas Main Event: Tamarind glazed pork tenderloin with coconut jasmine rice, grilled pineapple salsa, pickled cucumber ribbons Sweet ending: Passion fruit panna cotta with honey crisp cookies ***10 total attendees, with just 2 spots left!!!***

Nourishment by Mo

Personal Chef & Cooking Coach

Austin

I’m a personal chef and cooking coach based in Austin, TX, specializing in evidence-based nutrition. I support clients through personalized meal prep, dinner parties, retreats, and private events — as well as virtual and in-person cooking classes for those who want hands-on, tailored guidance to cook nourishing, delicious food with confidence and ease.